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Chocolate Peanut Butter Protein Oat Pancakes Recipe

Three words – chocolate, peanut butter and pancakes.

We’ve created these incredible pancakes with gluten-free oats and topped them off with a chocolate sauce, made with UP’s Chocotrients – a chocolate flavoured super greens blend. These pancakes are high in protein and rich in flavour – what are you waiting for?


  • 40g gluten-free oats
  • 25g chocolate peanut butter whey protein
  • 100ml full-fat milk (non-dairy substitutions would work fine if you prefer)
  • Pinch of baking powder
  • 2 eggs
  • 1 scoop of Chocotrients
  • 1 tsp coconut oil
  • 1 tbsp peanut butter, no added sugar


  1. Combine the gluten-free oats, baking powder and whey protein in a mixing bowl.
  2. Pour in the milk and beaten eggs, and mix well to create your batter.
  3. Heat a non-stick pan and add 1tbsp of mix per pancake.
  4. Cook for two minutes on one side, then flip and cook until golden brown.
  5. Stack up your pancakes on a plate.
  6. In a bowl, heat the peanut butter and coconut oil and melt together.
  7. Add the Chocotrients and stir well.
  8. Pour the warm sauce over the pancake stack.

chocolate cake


Serves 2, Per Serving

Calories: 339 Carbs: 22g Fat: 15g Protein: 29g

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