10-Minute Chicken Noodle Soup Recipe

A comforting classic that you can make in 10 minutes, with nutritious chicken bone broth and rice noodles.

Whether you’re feeling under the weather or simply looking for a warm and nourishing meal – this chicken noodle soup has it all. You can make your own tasty bone broth or substitute for chicken stock.

Ingredients:

Serves 1

• 200ml chicken stock
• 100ml water
• 100g pulled, cooked chicken breast
• 20g chopped celery
• 1/2 leek
• 1 clove garlic, minced
• 1 carrot, finely sliced.
• 50g rice noodles (ideally from the chilled aisle)
• 50g sweetcorn
• 1 tsp grass-fed butter
• 1 spring onion
• Sprig of thyme

Method:

1. In a pan, sauté the garlic, celery and leeks in the grass-fed butter.
2. Pour over the water and add the carrots and sweet corn. Bring to the boil.
3. Reduce heat and allow to simmer for three minutes, then add the bone broth, chicken and sweetcorn.
4. Simmer for five more minutes, then add the rice noodles and cook for a further two minutes.
5. Season with sea salt and black pepper, and garnish with thyme leaves and sliced spring onion.

Macros:

Calories: 419 Carbs: 25g Fat: 19g Protein: 37g

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